蛋花酥的外皮鬆脆，內餡細膩，咬下去時外脆內軟。

酥皮呈金黃色，內餡為雞蛋和糖的混合，散發著誘人的香味，令人垂涎欲滴。

每箱20包
每包450克

Danhua Egg Cake has a crispy outer shell and a delicate filling. When you bite into it, it is crispy on the outside and soft on the inside.

20 packs per box
450g per pack